Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Selected Posts from The Dietitians’ Blog
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed on […]
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
Reminders for Ramadan
The holy month of Ramadan holds religious significance to Muslims worldwide as they observe a month of Sawm (fasting) that […]
Selected Recipes
Fresh Basil Pesto with Pasta
This is a perfect recipe on a hot summer evening.
Curry Spice Blend
In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until […]
