Makes a great accompaniment for the shrimp and sweet snap pea salad, and can be made ahead.
2
medium zucchini shredded
1 cup
corn
3
eggs
1 tbsp
white sugar
2 tsp
vegetable oil
1/2 cup
milk
1 cup
all purpose flour
1 tsp
baking soda
2 tbsp
cilantro, chopped
1/2 tsp
black pepper
1/2 tsp
ground cumin
Cooking spray
Mix together milk, eggs, sugar, vegetable oil, flour, and baking soda until smooth. .
Fold in spices, zucchini, and corn.
Warm skillet over medium heat and coat with PAM cooking spray.
Spoon approximately 2 tbsp batter into skillet.
Cook until golden on both sides.
Serve warm.
Pancakes may be made in advance and re-heated
- Calories: 1104 KCal
- Protein: 48 g
- Carbohydrates: 156 g
- Fibre: 12 g
- Total Fat: 24 g
- Sodium: 1656 mg
- Phosphorus: 732 mg
- Potassium: 1968 mg
