Directions
Heat oil in pan.
Add vegetables and chili and cook on high heat until zucchini becomes tender.
Zucchini Corn Sauté
This recipe makes a great filling for sandwiches, tortilla wraps, quesadillas or even tacos .
Ingredients
2
medium zucchini diced
2 cups
frozen corn
1
medium sweet red pepper diced
1 tsp
red chili flakes
1 tbsp
vegetable oil
Nutrient Analysis
- Calories: 536 KCal
- Protein: 16 g
- Carbohydrates: 96 g
- Fibre: 8 g
- Total Fat: 16 g
- Sodium: 120 mg
- Phosphorus: 432 mg
- Potassium: 2072 mg