Directions
In your slow cooker pot, combine the following ingredients and cook for 4 hours on high heat, or 8 hours on low heat.
Vegetable Chili
Ingredients
1/2
onion, diced
2
stalks celery, diced
1
carrot, diced
1
bell pepper, diced
1 tbsp
garlic powder
2 tsp
dried oregano
1 tbsp
chili powder
425 g
kidney beans, rinsed and drained
425 g
garbanzo beans, rinsed and drained
425 g
black beans, rinsed and drained
1 tbsp
olive oil
14 oz
low-sodium vegetable broth
Nutrient Analysis
- Calories: 1376 KCal
- Protein: 64 g
- Carbohydrates: 208 g
- Fibre: 72 g
- Total Fat: 24 g
- Sodium: 2176 mg
- Phosphorus: 1176 mg
- Potassium: 3536 mg