Here is a fantastic summer barbecue recipe. Enjoy!
Ingredients
For the turkey sliders:
450 g
ground turkey
1/2 tbsp
dijon mustard
1 tsp
garlic powder
1 tsp
poultry seasoning
1/3 cup
parsley, chopped
1/4 cup
red onion, diced
1/2 cup
arugula
6
slider buns*
For the aioli:
2 tbsp
mayonnaise
2 tbsp
peaches, pureed
1 tsp
tarragon, chopped
* If you have diabetes: Make sure to check the label on your slider buns to determine the Carb choices.
Directions
Preheat BBQ or grill pan on medium/high heat. In a mixing bowl, combine turkey, dijon, garlic powder, poultry season, parsley, and red onion. Shape mixture into 6 patties.
Cook turkey sliders approximately 5-6 minutes per side or until the internal temperature reads 165F.
Make peach tarragon aioli.
To assemble turkey sliders, spread aioli on top and bottom of the slider buns. Place turkey patty on top of the bottom bun. Garnish with arugula and top with bun.
Nutrient Analysis
Renal Diet Nutrient Analysis
Servings per recipe: 3
Serving size: 2 mini hamburgers
Renal and Diabetic Exchanges
Renal Exchange: 2 Protein, 2 Starch, 1/2 Veg
What is one exchange?
1 Protein Choice = 1oz of meat or 7g of dietary protein
