Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/tarragon-dressing-with-salad/

Tarragon Dressing with Salad

Recipe developped by Chef Leslie Cairns

Tarragon Dressing with Salad

Dressing can be made in advance and tossed together with green or other vegetables for a quick side to put together with your main dish.

Ingredients

1 tsp
Dijon mustard
2 tbsp
lemon juice
2 tbsp
white wine vinegar
1 tbsp
minced shallot
2 tbsp
fresh tarragon or 1 tsp dried tarragon
1/3 cup
extra virgin olive oil
8 cups
mixed greens or lettuce

Directions

Mince shallots.

Add mustard, tarragon, lemon juice, and vinegar.

Whisk in olive oil.

Drizzle over greens.

Nutrient Analysis

  • Calories: 768 KCal
  • Carbohydrates: 8 g
  • Total Fat: 72 g
  • Sodium: 200 mg
  • Phosphorus: 152 mg
  • Potassium: 1024 mg

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