¼ cup
sugar
¼ cup
balsamic vinegar
1 tbsp
honey
½ tsp
freshly ground black pepper
2 tbsp
fresh basil leaves torn into small pieces
3 cups
strawberries, trimmed, washed and cut into bit sized pieces
½
of store-bought angel food cake
1. In a large mixing bowl, stir together sugar, vinegar, honey and pepper.
2. Add basil and strawberries and toss to coat.
3. Cover and chill at least 10 minutes and up to 1 ½ hours.
4. Cut angel food cake into 6 portions and serve with ½ cup chilled strawberries spooned over the top.
- Calories: 948 KCal
- Protein: 12 g
- Carbohydrates: 216 g
- Fibre: 12 g
- Sodium: 1296 mg
- Phosphorus: 696 mg
- Potassium: 1074 mg
