Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/shiitake-broth/

Shiitake Broth

Diet Type | | Meal Type |

Chef Kris Gaudet

  • This recipe can be used as a base for soups, sauces and stews.
  • To make this recipe vegan, omit chicken stock and use vegetable stock.
  • Broth can be left in fridge for one week or can be frozen. 

 

Shiitake Broth

Ingredients

8 cups
Vegetable or Chicken stock, unsalted
4
Green onions, whole
4 oz
Shiitake, fresh or dried
2 tbsp
Ginger, keep as large as possible
2
Garlic Cloves

Directions

  1. Add all ingredients to pot. Bring to a boil and reduce to a simmer. 
  1. Simmer for 40 minutes to 60 minutes. 
  1. Strain and reserve liquid. 

Nutrient Analysis

  • Calories: 0 KCal
  • Protein: 0 g
  • Carbohydrates: 0 g
  • Sodium: 0 mg
  • Phosphorus: 0 mg
  • Potassium: 0 mg