Directions
Mix all ingredients together in food processor. Serve with baked pita chips.
Roasted red pepper dip
Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.
Ingredients
1 cup
roasted red peppers
1 tbsp
olive oil
1 tsp
lemon juice
1
clove garlic
1 tsp
cumin
Nutrient Analysis
- Calories: 184 KCal
- Carbohydrates: 8 g
- Fibre: 4 g
- Total Fat: 12 g
- Sodium: 12 mg
- Phosphorus: 56 mg
- Potassium: 388 mg