Directions
Puree all ingredients in a blender. Add herbs to taste.
Recipe developed by Chef Leslie Cairns
Photo by Melanie Liu
Try this tasty coulis as a quick pasta sauce, dipping sauce or with any grilled or baked meats.
Puree all ingredients in a blender. Add herbs to taste.
Servings per recipe: 4
Serving size: 1/4 cup
1/2 vegetable choice
You must be logged in to post a comment.
First time visiting this site and I tried this sauce — it was YUMMY!