Directions
- Puree all ingredients in a blender.
- Warm in saucepan or microwave.
Plate smear roasted red pepper coulis on the plates and top with this ricotta stuffed chicken breast and enjoy.
Recipe adapted from: Lisa and Frances Cook
Plate smear roasted red pepper coulis on the plates and top with this ricotta stuffed chicken breast and enjoy.
Servings per recipe: 4
Serving size: 1