Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/pink-lemonade/

two cocktails glasses filled with ice and pink beverage with lemon garnish

Pink Lemonade

Emily Campbell, RD CDE MScFN

Photo by Arisa Chattasa on Unsplash

 

Pink Lemonade

Ingredients

2 oz. vodka
1/4 cup lime juice
1/2 cup diet cranberry cocktail
1 cup sprite zero
4 ice cubes

Directions

In a pitcher, combine all ingredients. Stir gently to combine. Split between two glasses.

Nutrient Analysis

  • Calories: 151 KCal
  • Protein: 1 g
  • Carbohydrates: 7 g
  • Total Fat: 0 g
  • Sodium: 39 mg
  • Phosphorus: 14 mg
  • Potassium: 72 mg