Nice for Lunch or Dinner.
2
chicken breasts
black pepper to taste
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
thyme
1 cup
assorted wild mushrooms
1/2 cup
shallots
4 cups
mixed greens (including watercress)
1. Season chicken with black pepper and thyme.
2. Drizzle with olive oil.
3. Bake at 350° F, until no longer pink inside.
4. Saute mushrooms and shallots in olive oil. Season with thyme and finish with balsamic vinegar.
5. Slice chicken and serve with warm mushrooms over a bed of greens.
- Calories: 838 KCal
- Protein: 46 g
- Carbohydrates: 22 g
- Fibre: 2 g
- Total Fat: 56 g
- Sodium: 130 mg
- Phosphorus: 578 mg
- Potassium: 1578 mg
