Lime Grilled Turkey – Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

Français

Donate Now

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/lime-grilled-turkey/

Plan to make enough so you have leftovers. This recipe makes a great sandwich filling!

Ingredients

½ cup

(125 mL) lime juice

¼ cup

(60 mL) vegetable oil

2 tbsp

(30 mL) honey, liquid

1 tsp

(5 mL) thyme leaves, dried

1 tsp

(5 mL) rosemary, dried

⅔ lb

(300 g) turkey breast, skinless, boneless

Directions

1. Make marinade by mixing the first five ingredients.
2. Set aside 2 tbsp (30 mL) of marinade for basting.
3. Slice turkey breast in half lengthwise to make thinner pieces (like a hamburger bun is cut in half).
4. Add turkey to marinade and place in fridge for 1 – 2 hours.
5. Preheat oven broiler on high (500°F) or preheat barbeque.
6. Broil or grill turkey for 4 minutes per side until cooked through.
7. Use marinade set aside in step 2 to baste turkey while cooking.
8. Throw out leftover marinade.