Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/lemon-dill-fish/

Homemade Grilled Salmon on a Cedar Plank with Dill

Lemon Dill Fish

Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital

Lemon Dill Fish

This simple recipe works well with any kind of fish, so if you are on a budget choose what is on special at the grocery store.

Ingredients

12 oz
(360 g) fish fillet
3 tbsp
(50 mL) fresh dill
1 tbsp
(15 mL) lemon juice
1 tbsp
(15 mL) margarine, melted

Directions

  1. Mix together dill, lemon juice and margarine.
  2. Brush on fillet.
  3. Place in 9 inch (2.5 L) pan and pour remaining sauce over fish.
  4. Bake at 325°F (160°C) until fish is  no longer transparent and flakes easily with a fork.

Nutrient Analysis

  • Calories: 384 KCal
  • Protein: 60 g
  • Total Fat: 12 g
  • Sodium: 276 mg
  • Phosphorus: 684 mg
  • Potassium: 1768 mg

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