Directions

1. Place skillet or frying pan on medium heat to warm up.
2. Combine dry ingredients in a bowl.
3. Combine wet ingredients in a large bowl. Add dry ingredients with a whisk until completely blended and moist.
4. Add oil to pan. Scoop the pancake mixture on the skillet using a ⅓-cup measuring cup. Flip pancakes using a spatula when bubbles appear. Allow the other side to brown until the center no longer appears wet.
5. Enjoy pancakes with ½ cup strawberries and ½ cup applesauce.