Directions
Food Safety tips:
- Wash hands with soap and warm water for 20 seconds. Clean all countertops and equipment used for food preparation.
- Gently rinse all produce under cool running water. Use a clean vegetable brush to scrub firm produce.
- Use separate equipment for handling raw food and cooked food.
- Put leftovers away within 2 hours or sooner if they are in a warm location. Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated.
Preparation:
For the Herb and Ricotta Stuffed Chicken Breast:
- Sauté garlic in olive oil.
- Combine ricotta, eggs, garlic, and herbs.
- Cut a slit in the fattest side of the chicken breast. Stuff mixture into the chicken breast.
- Heat olive oil in a skillet.
- Brown chicken in a skillet, then transfer to a 350F preheated oven.
- Bake for approximately 20-30 minutes until no pink remains.
You can serve it with this Roasted Red Pepper Coulis.