Serve this dish with a salad and why not try the red pepper coulis on top of the chicken.
1
clove garlic, sautéed
1 tbsp
extra virgin olive oil
1.5 cups
ricotta
1
egg
¼ cup
chopped herbs
¼ tsp
black pepper
2
large (6 ounces each) chicken breasts (boneless and skinless)
Sauté garlic in olive oil.
Combine ricotta, eggs, garlic, and herbs.
Cut slit in fattest side of the chicken breast.
Stuff mixture into chicken breast.
Heat olive oil in skillet.
Brown chicken in skillet than transfer to a 350F preheated oven.
Bake for approximately 20-30 minutes.
- Calories: 1436 KCal
- Protein: 112 g
- Carbohydrates: 12 g
- Total Fat: 96 g
- Sodium: 596 mg
- Phosphorus: 1256 mg
- Potassium: 1220 mg
