Directions

1. In a 5 cup (1.25 L) pitcher mix hot water and sugar. Stir until the sugar is dissolved.
2. Add juice of 2 lemons and mint leaves
3. slice remaining lemon in thin slices and add to the pitcher.
4. Add cold water and stir.
5. Chill before serving

Tip: Chill overnight for best flavour.

Serving Ideas: Serve with a piece of fresh mint.