Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/fresh-lemonade/

Fresh Lemonade

Photo credit resnick_joshua1/depositphotos.com

Fresh Lemonade

If you’re prone to calcium containing kidney stones, consider drinking lemonade as a way to reduce your risk of stone formation. Lemon juice contains citrate, a substance that helps reduce the formation of calcium containing stones.

Ingredients

2
large lemons
8 cups
of water

Directions

Squeeze 2 large lemons (1/2 cup lemon juice), into 8 cups of water. You can use a regular hand twist juicer or buy already squeezed lemon juice. Serve with ice cubes and a hint of mint for flavor. Drink throughout the day. You can add sugar or a sugar substitute if desired but try to limit your sugar to reduce your risk of stones. For more information on kidney stones see our fact sheet.

 

Nutrient Analysis

Renal Diet Nutrient Analysis

Servings per recipe: 8

Serving size: 1/8

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

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