Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/fragrant-basmati-rice/

Fragrant Basmati Rice

Recipe developed by Chef Leslie Cairns

Fragrant Basmati Rice

This lovely side dish pairs nicely with meat, fish or poultry.

Ingredients

1 cup
white basmati rice
2 tsp
olive oil
1
bay leaf
1/2 tsp
turmeric
1/4 tsp
cardamom
cinnamon stick
1 1/2 cups
water

Directions

Heat oil in a sauce pan.
Add the rice and spices to the pan and toast slightly.
Add the water and bring to a boil.
Reduce heat, cover and simmer for approximately 15 minutes.

Nutrient Analysis

  • Calories: 824 KCal
  • Protein: 12 g
  • Carbohydrates: 164 g
  • Fibre: 4 g
  • Total Fat: 8 g
  • Sodium: 24 mg
  • Phosphorus: 236 mg
  • Potassium: 300 mg

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