Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

Log in

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/fajita-marinade/

Fajita Marinade

Fajita Marinade

Diet Type Meal Type

Fajita Marinade

This marinate works great with beef or chicken.

Ingredients

¼ cup
lime juice
2 tsp
cumin
2 tsp
chili powder
2
cloves garlic, crushed

Directions

Mix all ingredients and marinate either ½lb steak or two chicken breasts. If using steak, marinate overnight in the fridge; for the chicken, marinate in the fridge for at least 2 hours.

Grill, slice thinly, and serve on warmed pitas or tortillas with slices of pepper and onion.

Nutrient Analysis

  • Calories: 54 KCal
  • Carbohydrates: 7 g
  • Sodium: 163 mg
  • Phosphorus: 57 mg
  • Potassium: 280 mg