Directions

Preparation

1. Preheat oven to 375° F.

2. Prepare an 8″ x 8″ ovenproof dish by spraying with vegetable oil cooking spray.

3. Combine oats, whole wheat flour, brown sugar, nuts, and cinnamon in a bowl and mix well. With a fork or fingertips, work in margarine until the dry ingredients are moistened. Set aside.

4. In prepared baking dish, combine pears and cranberries.

Toss with brown sugar and flour to coat fruit evenly. Sprinkle oatmeal mixture evenly over fruit.

5. Bake for about 40 minutes, or until fruit is soft and the topping is golden brown.