Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/cucumber-salad/

Cucumber Salad

Recipe Developed by Chef Mike Brennan

Cucumber Salad

A nice light salad.

Ingredients

3
english cucumbers peeled or striped
1
red onion
½ cup
rice vinegar
½ cup
water
1/3 cup
sugar
2 tbsp
white sesame seeds, toasted for garnish

Directions

1. Slice the cucumber thinly into rounds and finely dice the red onion. Place into a bowl.
2. Stir together rice vinegar, water, and sugar and pour over cucumber and onion.
3. Cover and marinate for an hour.
4. Plate and garnish with sesame seeds.

Nutrient Analysis

  • Calories: 580 KCal
  • Protein: 10 g
  • Carbohydrates: 110 g
  • Fibre: 10 g
  • Total Fat: 10 g
  • Sodium: 30 mg
  • Phosphorus: 370 mg
  • Potassium: 1540 mg

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