Classic Waldorf Salad

Diet Type Low Phosphorus | Low SodiumMeal Type Inspired by our Chefs | Salads | Servings for 1 or 2

Chef Kris Gaudet

Photo credit: Kris Gaudet

Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896. The Waldorf-Astoria’s maître d’hôtel, Oscar Tschirky, developed or inspired many of the hotel’s signature dishes and is widely credited with creating the salad recipe.

Ingredients

Apple, Granny Smith, peeled and chopped

.5 tbsp

Lime juice

1 cup

Grapes, red, seedless, cut in half

Stalk Celery, chopped

2 tbsp

Mayonnaise, regular

2 tbsp

Yogurt, plain, zero sugar

3 tbsp

Apple Juice, no sugar added

2 tbsp

Walnuts, whole

1 cup

Mixed Salad Greens

Directions

Mix mayonnaise, yogurt, and apple and lime juices together.
Toss all ingredients, except for walnuts and greens, in liquid.
Place on top of mixed salads greens.
Garnish with walnuts.
Enjoy!

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/classic-waldorf-salad/

Ingredients

Directions

Nutrient Analysis