Directions
Mix sugar, eggs, oil, bran and vanilla in a bowl.
Mix dry ingredients (flour and baking powder) together.
Add baking soda to yogurt just before combining all three sections.
Bake at 375⁰F (190⁰C) for 30 minutes
Blueberry Yogurt Bran Muffins
This is a great basic muffin recipe. Make a batch and freeze some. Play around with other types of frozen berries!
Ingredients
1 cup
(250 mL) white sugar
2
eggs
½ cup
(125 mL) oil
2 cups
(500 mL) wheat bran, germ removed
2 tsp
(10 mL) vanilla extract
2 cups
(500 mL) white flour
4 tsp
(20 mL) baking powder
2 tsp
(10 mL) baking soda
2 cups
(500 mL) plain yogurt
1 cup
(250 mL) unsweetened frozen blueberries
Nutrient Analysis
- Calories: 0 KCal
- Protein: 0 g
- Carbohydrates: 0 g
- Fibre: 0 g
- Total Fat: 0 g
- Sodium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
made these exactly as recipe. they are good but a little dry . need a glass of rice Dream to wash it down. my husband butters them but I can’t do that. I love them in the morning with juicy pineapple.
Thanks for your feedback!