Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital, photo credit Rawlik/depositphotos.com
A nice, simple recipe which makes a great weekend breakfast!
In a bowl, mix eggs, milk and mint.
Add applesauce to the mixture.
Melt a dot of margarine on a non stick pan on medium high heat.
Soak bread slices in mixture and transfer to pan.
When underside has browned, flip bread and cook other side.
Top with syrup.
Servings per recipe: 2
Serving size: 2 slices French Toast + 2 tbsp syrup
1 protein
4 starch
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trying for first time
This tasted very similar to my normal French toast. I chose to gently fry the apples and use them as a topping instead of incorporating them into the milk/egg mixture.
Great Idea..