A nice, simple recipe which makes a great weekend breakfast!
2
eggs, lightly beaten
1/8 tsp
(1/2 mL) mint
½ cup
(125 mL) milk
¾ cup
(175 mL) apple sauce
4
slices white bread
In a bowl, mix eggs, milk and mint.
Add applesauce to the mixture.
Melt a dot of margarine on a non stick pan on medium high heat.
Soak bread slices in mixture and transfer to pan.
When underside has browned, flip bread and cook other side.
Top with syrup.
- Calories: 658 KCal
- Protein: 26 g
- Carbohydrates: 96 g
- Fibre: 6 g
- Total Fat: 12 g
- Sodium: 896 mg
- Phosphorus: 386 mg
- Potassium: 576 mg
trying for first time
This tasted very similar to my normal French toast. I chose to gently fry the apples and use them as a topping instead of incorporating them into the milk/egg mixture.
Great Idea..