Directions

Servings: 12

Food safety tips:

• Wash hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 
• Use separate equipment for handling raw food and cooked food. 
• Do not eat raw dough or batter as it may contain bacteria that could cause you to become sick. 

Preparation:

• Preheat oven to 350°F. Line a 10″ cake pan with parchment.
• Beat the butter and sugar together. 
• Add the eggs one at a time and mix.
• Alternate adding the sifted dry ingredients and yogurt.
• Spread half of the batter in a cake pan.
• Arrange cranberries on top and sprinkle with brown sugar and cinnamon.
• Spread the remaining batter over top.
• Arrange apple slices and sprinkle with brown sugar and cinnamon.
• Bake for 50-60 minutes or until well baked.