Ingredients for a Healthier Tomorrow In celebration of Nutrition Month and Dietitians Day (March 16), the Kidney Community Kitchen would […]
Category: Renal Diet
Stocking a Kidney Friendly Pantry
Submitted by Megan Dowling, Registered Dietitian Finding the time and energy to prepare healthy and nutritious meals can be challenging, […]
Ukrainian Christmas Eve on a Renal Diet
Submitted by Deirdre Neumann, BSc. Food, Nutrition, and Health (c) Христос Рождається! Ukrainian Christmas celebrations begin on January 7th and […]
Food Trends: Creating a Kidney-Friendly Charcuterie Board
Submitted by Lauren Kapphahn, RD, Coordinator, Community Programs, Kidney Foundation Charcuterie boards have been a major food trend for the […]
Low-Sugar Baking for the Holidays
Emily Campbell, RD CDE MScFN Looking to indulge in something sweet, but feeling overwhelmed with following a kidney-friendly diet? Then […]
What’s in Season? Winter edition
By Julie Hutter, RD, CDE This is the third blog article in our What’s in Season? Series During the long […]
South Asian Flavours: The Difference Between Northern and Southern Indian Cuisine
Submitted by Gurpreet Virk, RD CDE India is a diverse country with the world’s second largest population. It has 29 […]
Plant-Based Diets, Dietary Approaches To Stop Hypertension (DASH) Diet, and Mediterranean Diet for Early Stages of Kidney Disease
Submitted by Emily Campbell, RD CDE MScFN The right foods can help you fight kidney disease. Some well-known eating patterns […]
Meal Planning with the Kidney Community Kitchen
Submitted by June Martin, RD, CDE Grand River Hospital Planning your meals is a fantastic way to save time and […]
Choosing Plant-based Dairy Alternatives
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
What’s in Season?
By Julie Hutter, RD, CDE This is the second blog article in our What’s in Season? Series. Look for the final feature in November for delicious ways to prepare the […]
Mindful Eating for People Living with Kidney Disease
Submitted by Dani Renouf, RD, MSc, CDE The past year has posed challenges for many individuals living with a chronic […]
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Kidney-Friendly Cocktails and Mocktails
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Summer is here, and good food and drinks […]
What’s in Season?
Submitted by Lauren Kapphan, RD With spring in full swing and summer fast approaching, now is the best time for […]
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
Diet Trends: Are They Recommended for People with Kidney Disease?
Submitted by Fiona Bellefeuille, Renal Dietitian You have likely heard about the latest diet trends such as intermittent fasting, plant-based, […]
The Benefits of a Food Processor while on a Kidney Friendly Diet
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD, MSc, CDE Eating foods that fit into a kidney-friendly diet […]
