Alisha Buttar, Student and Dani Renouf, RD, MSc As the cold weather has touched down, there is no better […]
Category: Potassium
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed on […]
Planning for a Happy and Healthy Holiday Season!
The holidays are right around the corner and whether you’ve already started planning, shopping and wrapping or you leave it […]
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
Is there a banana hiding in your sandwich?
There aren’t too many “nutrition emergencies” in the hospital setting. But when a patient has a critically high potassium level […]
Have your say!
As if the kidney diet isn’t already complicated enough, there is a new food additive to watch for and avoid […]
What about potassium additives?
Last month, I blogged about the growing body of evidence that has nephrology healthcare professionals worried about the potential public […]
