Following safe food handling is important to stay healthy. Read this post to learn more.
Category: Food safety
Kidney Disease and E. Coli
Food safety is especially important when you’re immunocompromised. One of the most common food related diseases is E. coli. Learn more about how to prevent it in this blog.
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
HITTING THE GREAT OUTDOORS? Better Pack A Cooler!
Everyone loves to hit the great outdoors during the warm weather and for most of us food plays a large […]
Navigating a Food Bank in COVID Times
In Canada, over a million people are regularly using food banks every month, and the need is expected to rise […]
Staying Healthy in COVID Times
The news is changing daily, the virus is spreading, it is more important than ever that you put your health […]
Enjoy the Sun, Not the Germs: Keeping Food Safe during Warmer Days
Warm weather and longer days have us looking forward to summer BBQs, picnics, and long days at the beach. However, […]
Staying Safe
As a dietitian, I have the opportunity to learn about an incredible variety of foods and ways of eating that […]
