Submitted by Lauren Kapphahn, RD, Coordinator, Community Programs, Kidney Foundation Charcuterie boards have been a major food trend for the […]
Author: Kidney Community Kitchen
Low-Sugar Baking for the Holidays
Emily Campbell, RD CDE MScFN Looking to indulge in something sweet, but feeling overwhelmed with following a kidney-friendly diet? Then […]
What’s in Season? Winter edition
By Julie Hutter, RD, CDE This is the third blog article in our What’s in Season? Series During the long […]
South Asian Flavours: The Difference Between Northern and Southern Indian Cuisine
Submitted by Gurpreet Virk, RD CDE India is a diverse country with the world’s second largest population. It has 29 […]
Plant-Based Diets, Dietary Approaches To Stop Hypertension (DASH) Diet, and Mediterranean Diet for Early Stages of Kidney Disease
Submitted by Emily Campbell, RD CDE MScFN The right foods can help you fight kidney disease. Some well-known eating patterns […]
Meal Planning with the Kidney Community Kitchen
Submitted by June Martin, RD, CDE Grand River Hospital Planning your meals is a fantastic way to save time and […]
Choosing Plant-based Dairy Alternatives
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Health Canada’s Healthy Eating Strategy: Why Lowering Your Sodium Intake Matters
Submitted by Dani Renouf, RD, MSc, CDE Making sound food choices helps prevent and manage health conditions. Reducing your salt intake is one way to keep blood pressure under control […]
What’s in Season?
By Julie Hutter, RD, CDE This is the second blog article in our What’s in Season? Series. Look for the final feature in November for delicious ways to prepare the […]
Mindful Eating for People Living with Kidney Disease
Submitted by Dani Renouf, RD, MSc, CDE The past year has posed challenges for many individuals living with a chronic […]
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Kidney-Friendly Cocktails and Mocktails
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Summer is here, and good food and drinks […]
The Benefits of a Food Processor while on a Kidney Friendly Diet
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD, MSc, CDE Eating foods that fit into a kidney-friendly diet […]
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Korean Food and Your Kidneys
Photo credit Image by 709 K from Pixabay Submitted by Hanna Kim, Nutrition Student, and Dani Renouf, RD, MSc, CDE One of the […]
Tips for Kidney-Friendly Eating While Saving Time and Money in 2021
This is an update to the original blog: What’s Good for the Kidneys is Good for the Budget: Tips for […]
Making Meal Preparation Easy and Kidney Friendly
By Kelvin Au, Nutrition Student, and Dani Renouf, RD, MSc, CDE Do you find eating healthy hard and time-consuming? Tired […]
Goal-Setting Tips for the New Year
Submitted by: Kimberly Lam, Nutrition Student Volunteer and Dani Renouf, RD, MSc. Now that 2021 is nearly upon us, many […]
