Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/sweet-chili-thai-sauce-2/

Sweet Chili Thai Sauce

Alisha Groot-Nibbelink, photo credit dpimborough/depositphotos.com

Sweet Chili Thai Sauce

This versatile sauce tastes great on chicken, fish, or any noodle dish.

Ingredients

1 cup
water
¾ cup
cider vinegar
½ cup
sugar (or sugar substitute)
1 tsp
ginger
1 tsp
minced garlic
2 tsp
red pepper flakes
2 tsp
ketchup
4 tsp
cornstarch

Directions

We use this recipe with our spicy cornflake chicken recipe

1. Bring the water and cider vinegar to a boil.
2. Add sugar, ginger, garlic, red pepper flakes and ketchup, stir and simmer for 5 minutes.
3. Slowly add the cornstarch by sifting, while stirring continuously (add more cornstarch if you prefer a thicker sauce).

Nutrient Analysis

  • Calories: 528 KCal
  • Carbohydrates: 120 g
  • Sodium: 264 mg
  • Phosphorus: 48 mg
  • Potassium: 312 mg

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