Directions
1. Slice buns in half; set aside.
2. Mix mayonnaise with pesto sauce; spread on inside of each bun.
3. Top each with 1/2 cup (125 mL) roasted vegetables and 1/2 cup (60g) sliced roast beef.
Mediterranean Panini
This flavorful Panini is an easy lunch snack using roast beef leftovers.
Ingredients
- 4 panini buns, white,
- 3 tbsp (45 mL) mayonnaise
- 1 tbsp (15 mL) pesto sauce
- 2 cups (500 mL) eggplant, red or green peppers, zucchini, and/or onions.
- 2 cups (500 mL) slivered thinly sliced cooked roast beef
Nutrient Analysis
- Calories: 1208 KCal
- Protein: 108 g
- Carbohydrates: 100 g
- Fibre: 8 g
- Total Fat: 40 g
- Sodium: 1576 mg
- Phosphorus: 872 mg
- Potassium: 1640 mg