Directions

 For the Cranberry Compote       

1. Combine all ingredients in a saucepan.
2. Simmer until cranberries breakdown and mixture thickens.
3. Can be served warm or cold.

For the Lemon Curd    

1. Over a pot of boiling water, whisk together eggs, lemon juice, zest, and sugar until mixture thickens.
2. Remove from heat and fold in cold butter.
3. To complete the dessert, layer angel food cake (store bought) with cranberry compote and lemon curd in a parfait glass.
4. Garnish with fresh berries and mint.