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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/low-sodium-dinner-rolls-hamburger-buns/

2 dinner rolls next to a plate with a buttered split roll

Low Sodium Dinner Rolls (hamburger buns)

Diet Type | | Meal Type | |

This recipe, used with permission from http://www.sodiumoptional.com, was submitted by a Kidney Community Kitchen user, Randy Bendle.

Photo used with permission from http://www.sodiumoptional.com

Low Sodium Dinner Rolls (hamburger buns)

Ingredients

1 cup
+ 2 Tbsp warm water (110F to 115F)
1/3 cup
oil
2 tbsp
active dry yeast
2 tbsp
sugar
1
large egg
3 1/2 cups
all purpose flour (bread flour will work too)

Directions

1) Preheat oven to 400F

2) In a medium bowl combine the water, oil, yeast and sugar. Let rest for 15 minutes or until very foamy.

3) Stir in the egg and 2 cups of the flour by hand.

4) Add the remaining flour 1/2 cup at a time until all the flour is incorporated, and a dough has formed.

5) Shape the dough into 12 equal rolls (flatten slightly for hamburger buns) and place on a sheet pan. Let rolls rest for 10 minutes

6) Bake for 10-15 minutes in the preheated oven until they are golden brown

Nutrient Analysis

Renal Diet Nutrient Analysis

Servings per recipe: 12

Serving size: 1 roll (73g)

Renal and Diabetic Exchanges

0.7 Protein choices
2 Carb Choices

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup